Serves 2
Ingredients:
- 2 cups spinach
- 6 kale leaves, stems removed
- 3 chard leaves
- 2 heads romaine lettuce
- 1 whole pineapple (including core)
- 2” knob of ginger
Directions:
Add ingredients to juicer and combine.
Debbie Janoff, CINHC
Wholey Fit Nutrition, LLC
www.wholeyfitnutrition.com
info@wholeyfitnutrition.com