Ingredients:
- 1 cup quinoa
- 1 cup mung beans
- 3/4 cup onion, chopped
- 2 cups spinach
- 3/4 cup dried tart cherries
- 1/2 cup pumpkin seeds
- Himalayan sea salt and pepper to taste.
Directions:
Cook the quinoa and mung beans according to the package instructions.
Mix the quinoa, mung beans and onion in a large bowl.
Add in the spinach and mix gently.
Combine the tart cherries and pumpkin seeds.
Season with salt and pepper to taste.
This is a delicious main or side dish, served warm or room temperature. You can add feta cheese if you eat dairy.
Debbie Janoff, CINHC
Wholey Fit Nutrition, LLC
www.wholeyfitnutrition.com
info@wholeyfitnutrition.com