Prep time:
10 minutes
Prep notes:
Have organic produce washed and cut/trimmed. Place produce bag inside of pulp container to make clean-up easier.
Serves 2
Ingredients:
- 6-8 large organic carrots
- 3 large organic apples (at least 1 Granny Smith)
- 1 lemon (peel the skin, leaving the white pith)
- 1- thumb-sized piece of fresh ginger root (peeled)
- 1-thumb-sized piece of fresh tumeric root (peeled)
Directions:
Put all ingredients in a juicer, mixing the fruits and vegetables.
Put ginger and tumeric in between carrots and apples.
When all ingredients have been juiced, mix the juice and pour half into a glass with ice.
Pour the other half into Mason Jar and close tightly to store in the refrigerator for same or next day.
Debbie Janoff, CINHC
Wholey Fit Nutrition, LLC
www.wholeyfitnutrition.com
info@wholeyfitnutrition.com
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