*adapted from Aunt Gert’s recipe

 

 

Ingredients:

  • 3/4 cup Coconut Oil (melted)
  • 1 ½ cup Coconut Palm Sugar or Monk fruit sweetener
  • 4 eggs, beaten
  • 2 cups Gluten-free 1:1 baking flour
  • 1 heaping teaspoon baking powder
  • 1 t vanilla
  • 1 cup chocolate chips (dark bittersweet, or semisweet)**
  • pinch of kosher salt

Directions:
Combine all ingredients.
Divide in ½, mold each half into a loaf on a parchment lined baking sheet
Bake 30 min, rotating racks halfway.
Cut across loaf into slices, then sprinkle cinnamon and cardamom on top.
Return to oven for 5-7 minutes.
Let cool on rack.

**You may include walnuts (half chocolate chips, half walnuts)
***May be stored in a sealed container or frozen.

 

 

Debbie Janoff, CINHC, AADP
Wholey Fit Nutrition, LLC
www.wholeyfitnutrition.com
info@wholeyfitnutrition.com

Share this Article...
Social Media Auto Publish Powered By : XYZScripts.com