Ingredients:

  • 1 cup Raw Cacao Powder
  • 3/4 cup Raw, Organic, Unrefined Coconut Oil
  • 1/4 cup maple Syrup (less for more bitter-tasting chocolate)
  • Pinch of pure Vanilla powder
  • Pinch of Sea Salt
  • Toppings:  (optional)
    • *Handful of pumpkin seeds
    • *Handful of goji berries
    • *Sprinkle of Fleur do sal
    • Cut up dried dates
    • Cut up dried figs
    • Chia seeds
    • Cut up dried apricots

Directions:

  • Line a baking sheet with parchment paper
  • Dissolve coconut oil in a saucepan (<1-2 min)
  • Combine cacao powder and salt in a bowl.  Add melted coconut oil and stir well, then add syrup and stir well.
  • Pour chocolate mixture onto baking sheet.  Tip the pan to make the chocolate spread to the thickness you desire.
  • Sprinkle on desired toppings.
  • Set in freezer for at least 1 hour to harden, then break into pieces.
  • Store in freezer or refrigerator

*My Faves

Debbie Janoff, CINHC
Wholey Fit Nutrition, LLC
www.wholeyfitnutrition.com
info@wholeyfitnutrition.com

Share this Article...
Social Media Auto Publish Powered By : XYZScripts.com