Cauliflower steaks are a delicious side for any bbq but if you follow a mostly plant-based lifestyle, these bad boys are big enough and hearty enough to satisfy your appetite.

 

 

Ingredients:

  • 1 whole cauliflower cut into steaks* (I sometimes cheat and buy them already sliced)
  • 2 T olive oil (I like to use a lemon infused olive oil for 1 of the tablespoons)
  • 1 whole lemon juiced
  • ½ lemon zested
  • 2 cloves of garlic, grated
  • 1 T agave
  • Pinch of pink Himalayan sea salt
  • Pinch of red pepper flakes

Directions:

  • Brush lemon olive oil mixture on to cauliflower steaks
  • Turn over and brush the other side
  • Cook on hot grill
  • Carefully turn over when you see black scores on cauliflower and it becomes fork tender

*To cut a whole cauliflower:

  • Start with a whole head of cauliflower, cut away the bottom and break off leaves
  • Stand cauliflower on the flat bottom and slice into the center making 2 equal halves
  • Slice carefully into each half making 2-3 even steaks

(you can also find directions on YouTube)

Adapted from wellplated.com

 

 

Wholey Fit Nutrition, LLC
www.wholeyfitnutrition.com
info@wholeyfitnutrition.com

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