by Debbie Janoff | Nov 12, 2015 | Recipes, Vegetable and Side Dishes
Ingredients: 1 cup quinoa, rinsed 1 1/2 cup onion, chopped 1 ½ cup peppers, chopped (I like to use a mix of yellow, red and orange or purple) 1-2 T olive oil ½ cup slivered almonds, toasted ½ cup dried apricots, chopped Zest of ½ lemon...
by Debbie Janoff | Jul 16, 2015 | Recipes, Soups and Salads, Vegetable and Side Dishes
Prep Time: 30 minutes Prep notes: Quinoa can be cooked and cooled in advance Cooking time: 15 minutes Yields: 4 people Ingredients: Red Quinoa Edamame (shelled) Artichoke Hearts chilled Asparagus Spears Pepitas-(pumkin seeds) or Shelled unsalted Pistachios Dried...
