by Debbie Janoff | May 12, 2020 | Main Course, Recipes, Vegetable and Side Dishes
This recipe seems like a lot of work but comes together quickly for a delicious alternative to “meat”balls. It is a good use of some pantry stables and can be combined with some fresh herbs if you have them on hand. Ingredients: 1 cup dried lentils, rinsed and drained...
by Debbie Janoff | Jul 16, 2018 | Recipes, Vegetable and Side Dishes
Summertime is the best time for grilling delicious, fresh, organic veggies like yellow and green squash. They are easy to prepare and cook up quickly and are a win every time. I love to buy my fresh squash at the local farmer’s markets and pick the ones that look the...
by Debbie Janoff | Jul 16, 2018 | Main Course, Recipes, Vegetable and Side Dishes
Cauliflower steaks are a delicious side for any bbq but if you follow a mostly plant-based lifestyle, these bad boys are big enough and hearty enough to satisfy your appetite. Ingredients: 1 whole cauliflower cut into steaks* (I sometimes cheat...
by Debbie Janoff | Mar 15, 2018 | Main Course, Recipes, Vegetable and Side Dishes
Serves 2-3 Ingredients: 2 T Coconut Oil (divided for each half of recipe) * 1 Onion cut into think chunks 1 ½-2 Bell Peppers cut into thick pieces (I like to cut up an assortment of Red, Green, Yellow or other Bell...
by Debbie Janoff | Nov 13, 2017 | Main Course, Recipes, Soups and Salads, Vegetable and Side Dishes
This is a delicious protein-rich, favorite of mine, especially during the fall and winter. I can make it either more like a soup by adding additional broth or serve it as a vegetarian main or side dish. Ingredients: 1 Head (or packaged) Escarole, washed...
by Debbie Janoff | Sep 19, 2016 | Main Course, Recipes, Vegetable and Side Dishes
Cauliflower rice is a healthy, delicious side dish and can be made with a variety of vegetables. Additionally, to save time and work, you can also purchase pre-packaged, fresh or frozen shredded cauliflower Serves 4 Ingredients: Grated fresh...
