by Debbie Janoff | Jun 21, 2021 | Recipes, Soups and Salads
This recipe is one I make often, especially for holidays and brunch. Everyone loves this and I always make extra to send with my guests. The salad is not GF because it’s made using ramen noodles. For GF version omit the ramen. Salad Ingredients:* 2 large Bok Choy,...
by Debbie Janoff | May 13, 2020 | Recipes, Soups and Salads
This delicious salad is perfect for a BBQ or anytime for a refreshing entrée salad. I love to use organic, heirloom cherry tomatoes to give it beautiful color. You can also add steamed or grilled artichokes for added flavor and fiber. Salad Ingredients: Lentils, 1...
by Debbie Janoff | Mar 17, 2020 | Recipes, Soups and Salads
This soup is one of our favorites. Blending leeks and garlic with the stock creates a thick base which when blended with the sautéed mushrooms creates a rich, creamy soup. Shitake or porcini mushrooms are delicious added to the recipe and the savory combination of...
by Debbie Janoff | Mar 17, 2020 | Recipes, Soups and Salads
This rich and creamy, flavorful soup is loaded with vitamins A, C and E. It also has plenty of fiber. I prefer to used roasted butternut squash because it’s more flavorful but you can make this recipe with raw, cubed butternut squash also. If you are making it with...
by Debbie Janoff | Jul 22, 2019 | Recipes, Soups and Salads
Who knew that the “secret” to a delicious Greek Salad was in adding capers?! After our amazing vacation in the Greek Isles, we discovered that they added these little gems to their signature salad and it made a big difference (at least to me). I should note that in...
by Debbie Janoff | Feb 18, 2019 | Recipes, Soups and Salads
This was the first recipe I tried in my brand new Vitamix 3500. One of the best features besides the smoothie setting is the setting for hot soup. This blender literally cooked my soup for me!! It was a perfectly, thick, creamy consistency and didn’t have an ounce of...
