by Debbie Janoff | Jul 16, 2018 | Recipes, Vegetable and Side Dishes
Summertime is the best time for grilling delicious, fresh, organic veggies like yellow and green squash. They are easy to prepare and cook up quickly and are a win every time. I love to buy my fresh squash at the local farmer’s markets and pick the ones that look the...
by Debbie Janoff | Jul 16, 2018 | Main Course, Recipes, Vegetable and Side Dishes
Cauliflower steaks are a delicious side for any bbq but if you follow a mostly plant-based lifestyle, these bad boys are big enough and hearty enough to satisfy your appetite. Ingredients: 1 whole cauliflower cut into steaks* (I sometimes cheat...
by Debbie Janoff | May 9, 2018 | Breakfast, Recipes
This yummy and simple breakfast or brunch makes a very impressive statement. Be sure to offer Sriracha hot sauce or Everything seeds to provide more flavor. Serves 1 Ingredients: 2 eggs 1 avocado sea salt and black pepper to taste Directions:...
by Debbie Janoff | Mar 19, 2018 | Juices and Smoothies, Recipes
This smoothie was inspired by a conversation in my spin class when the instructor was talking about his craving for a PB&J sandwich. I wanted to try a healthy twist using Almond Butter and fresh berries and voila, it was very tasty. Not quite the PB&J...
by Debbie Janoff | Mar 15, 2018 | Main Course, Recipes, Vegetable and Side Dishes
Serves 2-3 Ingredients: 2 T Coconut Oil (divided for each half of recipe) * 1 Onion cut into think chunks 1 ½-2 Bell Peppers cut into thick pieces (I like to cut up an assortment of Red, Green, Yellow or other Bell...
by Debbie Janoff | Mar 15, 2018 | Main Course, Recipes
Serves 4-6 Ingredients: 2 cups lentils, cooked, (according to package instructions) * Sauce Ingredients:** 1 tablespoon extra-virgin olive oil 2 cloves garlic, finely minced 1/2 medium onion, chopped (1 ¼ cups) ¾-1 cup...
