by Debbie Janoff | May 12, 2020 | Main Course, Recipes, Vegetable and Side Dishes
This recipe seems like a lot of work but comes together quickly for a delicious alternative to “meat”balls. It is a good use of some pantry stables and can be combined with some fresh herbs if you have them on hand. Ingredients: 1 cup dried lentils, rinsed and drained...
by Debbie Janoff | Mar 17, 2020 | Recipes, Soups and Salads
This soup is one of our favorites. Blending leeks and garlic with the stock creates a thick base which when blended with the sautéed mushrooms creates a rich, creamy soup. Shitake or porcini mushrooms are delicious added to the recipe and the savory combination of...
by Debbie Janoff | Mar 17, 2020 | Recipes, Soups and Salads
This rich and creamy, flavorful soup is loaded with vitamins A, C and E. It also has plenty of fiber. I prefer to used roasted butternut squash because it’s more flavorful but you can make this recipe with raw, cubed butternut squash also. If you are making it with...
by Debbie Janoff | Mar 11, 2020 | Breakfast, Recipes
Ingredients: Coconut & Olive Oil sprayShallots, thinly slicedFresh Mushrooms, choppedFresh Spinach, chopped12 large eggs, 6 whole eggs, 6 whites onlyRed pepper flakesSea salt to season*optional Parmesan cheese or vegan, Nutritional Yeast Directions: spray muffin...
by Debbie Janoff | Jan 7, 2020 | Dessert, Recipes
I came across a recipe that sounded good but I wanted to try for myself with some of my favorite ingredients. I made a batch and it was quickly devoured, and… I was quickly getting requests for more. That kind of review is all I needed to hear. I assure you that...
by Debbie Janoff | Dec 23, 2019 | Dessert, Recipes
Ingredients: 1 cup organic, pure Pumpkin Puree3 T ground Flaxseed soaked in ½ cup water (vegan substitute for egg)*¾ cup unsweetened Almond Milk2 T Olive Oil½ cup pure Maple Syrup1 cup Almond Flour¼ cup Coconut Flour1 T Aluminum-free Baking Powder1/2 t Himalayan Sea...
