by Debbie Janoff | Nov 13, 2017 | Main Course, Recipes, Soups and Salads, Vegetable and Side Dishes
This is a delicious protein-rich, favorite of mine, especially during the fall and winter. I can make it either more like a soup by adding additional broth or serve it as a vegetarian main or side dish. Ingredients: 1 Head (or packaged) Escarole, washed...
by Debbie Janoff | Jan 19, 2017 | Fish, Main Course, Recipes
I haven’t had much luck cooking salmon in the past, which is a shame because my family really likes it. But this is a delicious and easy to prepare dish, and it’s perfect served over zucchini noodles (squashta in my book).Using prepared non-GMO, vegan pesto...
by Debbie Janoff | Sep 19, 2016 | Main Course, Recipes, Vegetable and Side Dishes
Cauliflower rice is a healthy, delicious side dish and can be made with a variety of vegetables. Additionally, to save time and work, you can also purchase pre-packaged, fresh or frozen shredded cauliflower Serves 4 Ingredients: Grated fresh...
by Debbie Janoff | Jul 16, 2015 | Fish, Main Course, Recipes
Prep time: 20 minutes Prep notes: if using frozen shrimp, defrost the night before. Cooking time: 15 minutes Yields: 4 people Ingredients: 1-2 organic zucchini (can be zucchini and/or yellow squash combination) 1 T. Ghee (or organic butter) 1 shallot peeled and...
